Meat Knives – Butcher, Slaughter & Boning Tools

Meat Knives

Hikari Knife offers premium Japanese knives designed for every step of meat processing. Start with cleaver knives for chopping through bone, then move to butcher knives for breaking down large cuts of meat. For precise trimming and filleting, use our boning knives, all crafted for exceptional sharpness and control. These professional knives ensure effortless performance for both chefs and home cooks.

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30 products

Save 158,46 lei
Butcher’s Knife, Hikari – Damascus Steel Blade for Effortless Cutting of Meat & Fat, Olive Wood Handle - HikariButcher’s Knife, Hikari – Damascus Steel Blade for Effortless Cutting of Meat & Fat, Olive Wood Handle - Hikari
Save 166,22 lei
Professional meat japanese knifeSlaughter, Hikari – Professional Butcher Knife for Meat, Fat & Tendon Cutting, Damascus Blade, Olive Wood Handle - Hikari
Save 155,00 lei
Cleaver, Hikari Knife - VG10 Damascus Blade, Heavy Duty for Professional Prep with Olive Wood Handle - HikariCleaver, Hikari Knife - VG10 Damascus Blade, Heavy Duty for Professional Prep with Olive Wood Handle - Hikari
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Cleaver Knives - Cleaver High Carbon Steel, Pakkawood Handle with Leather Bag, 18 cm - HikariCleaver High Carbon Steel, Pakkawood Handle with Leather Bag, 18 cm - Hikari
Cleaver High Carbon Steel, Pakkawood Handle with Leather Bag, 18 cm Sale price189,99 lei Regular price299,99 lei
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Slaughter VG-10 Kurouchi Hammered Damascus G10 Spalted Maple Handle 25cm - HikariSlaughter VG-10 Kurouchi Hammered Damascus G10 Spalted Maple Handle 25cm - Hikari
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Slaughter VG-10 Kurouchi Hammered Damascus Premium Walnut Handle 25cm - Hikari Slaughter VG-10 Kurouchi Hammered Damascus Premium Walnut Handle 25cm - Hikari