Meat Knives – Butcher, Slaughter & Boning Tools
Meat Knives
Hikari Knife offers premium Japanese knives designed for every step of meat processing. Start with cleaver knives for chopping through bone, then move to butcher knives for breaking down large cuts of meat. For precise trimming and filleting, use our boning knives, all crafted for exceptional sharpness and control. These professional knives ensure effortless performance for both chefs and home cooks.
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30 products
Butcher’s Knife, Hikari – Damascus Steel Blade for Effortless Cutting of Meat & Fat, Olive Wood Handle
Sale price531,53 lei
Regular price689,99 lei
Slaughter, Hikari – Professional Butcher Knife for Meat, Fat & Tendon Cutting, Damascus Blade, Olive Wood Handle
Sale price513,77 lei
Regular price679,99 lei
Cleaver, Hikari Knife - VG10 Damascus Blade, Heavy Duty for Professional Prep with Olive Wood Handle
Sale price544,99 lei
Regular price699,99 lei
Cleaver High Carbon Steel, Pakkawood Handle with Leather Bag, 18 cm
Sale price189,99 lei
Regular price299,99 lei
Slaughter VG-10 Kurouchi Hammered Damascus G10 Spalted Maple Handle 25cm
Sale price533,91 lei
Regular price684,99 lei
Slaughter VG-10 Kurouchi Hammered Damascus Premium Walnut Handle 25cm
Sale price501,93 lei
Regular price629,99 lei














