Kiritsuke Knives – Hybrid Blades for Precision & Power

The Kiritsuke knife is a premium Japanese knife that combines the traditional Yanagiba and Usuba shapes. Once reserved for head chefs, it offers precision and control with its diagonally cut tip. Used as a multi-purpose chef's knife, it is best for slicing fish, chopping vegetables, and making precise cuts in meat, fish, and herbs, excelling in detailed work and hollowing out with its sharp edge. Globally praised for its sophisticated design and versatility, it is a must-have for professionals and cooking enthusiasts alike.