Japán stílusú kés húshoz, zöldséghez, Hikari - Damaszkuszi acél penge, ergonomikus Pakkawood markolat

Professional Santoku Knife – Damascus Steel Blade, 9Cr18MoV Core, Blue Belle Pakkawood Handle

The Santoku Knife is a versatile and essential tool in any kitchen, perfect for slicing, dicing, and chopping meat, fish, vegetables, and herbs. Combining the best features of the Japanese Nakiri (vegetable knife) and the Western Gyuto (meat knife), this all-purpose kitchen knife excels in both precision and strength. It is ideal for both professional chefs and home cooks, offering exceptional control and comfort during food preparation.

Crafted with 73 layers of Damascus steel, this Santoku knife boasts a stunning aesthetic, while ensuring superior sharpness, durability, and corrosion resistance. Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, providing a unique combination of toughness, flexibility, and sharpness.

The core of the blade is made from 9Cr18MoV stainless steel, known for its excellent edge retention and toughness, while the outer layers of Damascus steel provide additional flexibility and strength. This combination ensures the knife delivers clean, effortless cuts every time.

The 18 cm blade length is perfect for daily kitchen tasks, whether you're looking for a knife for slicing meat and vegetables or a chopping knife for larger food prep jobs. The blue Belle Pakkawood handle is ergonomic, offering a secure and comfortable grip, reducing hand fatigue during extended use. With a Rockwell hardness of 60 HRC, this knife maintains its sharpness even after extensive use.

This general purpose knife for the kitchen is a must-have in any home or professional kitchen. Whether you're an experienced chef or a novice cook, the universal kitchen knife versatility of the Santoku will enhance your culinary skills. Perfect for chopping, slicing, and dicing, it's the ultimate kitchen tool that combines Japanese craftsmanship with everyday functionality.

Knife Type: Santoku
Blade Finishes: Damascus
Blade Material: 73-layer Damascus Steel, 9Cr18MoV core steel
Handle: Shiny Blue Belle Pakkawood, Full Tang Bolster
Rockwell: 60 HRC
Blade Size: 18 cm

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