Egyedi késkészlet 73 rétegű damaszkuszi acél és kék fogantyú H241

1. Chef Knife (20 cm) - Versatile 73-Layer Damascus Steel with Ergonomic Pakkawood Handle
The Chef Knife is a multifunctional tool perfect for slicing, dicing, and chopping. Crafted from 73-layer Damascus steel with a high-carbon martensitic stainless steel core, the 20 cm blade provides superior sharpness, edge retention, and durability. Its sleek design and balanced weight distribution allow for effortless control, making it a go-to tool for a wide range of kitchen tasks. The ergonomic pakkawood handle ensures a comfortable grip, reducing hand fatigue and enhancing your culinary precision.

2. Santoku Knife - Ideal for Precision Cutting and Versatility
The Santoku Knife is designed for precision tasks such as chopping, slicing, and mincing. Its shorter, wider Damascus steel blade provides excellent sharpness and balance, making it perfect for preparing vegetables, meats, and fish. The pakkawood handle offers an ergonomic grip for enhanced comfort and control, ensuring smooth and precise cuts with every use. Whether you're preparing gourmet meals or everyday dishes, the Santoku knife is an essential tool for any kitchen.

3. Boning Knife - Flexibility and Precision for Meat Preparation
The Boning Knife is perfect for intricate meat preparation tasks such as deboning, trimming, and filleting. Its narrow, flexible high-carbon stainless steel blade provides superior control and precision, making it easy to work around bones and trim meat with accuracy. The pakkawood handle ensures a comfortable and secure grip, reducing hand fatigue during detailed tasks. This knife is essential for anyone working with poultry, fish, or red meats.

4. Sujihiki Knife - Sleek and Efficient Slicing for Meat and Fish
The Sujihiki Knife is a sleek, double-bevel knife designed for slicing meat and fish with precision. Crafted from 73-layer Damascus steel, its long, slender blade allows for smooth, clean cuts with minimal resistance, making it ideal for preparing sashimi, roasts, and other delicate cuts. The pakkawood handle provides an ergonomic grip, allowing for controlled, efficient slicing. Whether you're working with raw fish or cooked meats, the Sujihiki knife excels in achieving perfect, even slices.

Why Choose Our Premium 73-Layer Damascus Steel Knife Set?
73-Layer Damascus Steel Blades: Offers superior sharpness, edge retention, and resistance to corrosion, ensuring long-lasting durability and performance.
Ergonomic Pakkawood Handles: Beautiful, durable, and comfortable, providing a secure grip for extended use without hand fatigue.
Perfect for Versatile Culinary Tasks: From intricate slicing with the Sujihiki to heavy-duty chopping with the Chef Knife, this set covers all your kitchen needs.
Balanced Weight Distribution: Ensures ease of use and enhanced control, making food preparation more efficient and enjoyable.
Traditional Japanese Craftsmanship Meets Modern Functionality: Combining artisanal knife-making techniques with modern design, this set offers exceptional performance in the kitchen.
Elevate Your Culinary Skills with Precision and Elegance
This Premium Knife Set is designed for chefs and home cooks who value craftsmanship, versatility, and precision in their kitchen tools. Whether you're preparing elaborate dishes or simple meals, the Chef Knife, Santoku Knife, Boning Knife, and Sujihiki Knife will elevate your culinary experience, offering the perfect blend of sharpness, control, and beauty.

Order your premium knife set today and master every culinary task with confidence and precision!

Knife Types: Chef Knife, Santoku, Boning, Sujihiki
Blade Finishes: Damascus
Blade Material: 73-layer Damascus Steel, 9Cr18MoV core steel (High-Carbon Martensitic Stainless Steel)
Handle: Shiny Blue Belle Pakkawood, Full Tang Bolster
Rockwell 62 HRC

• Kérjük, ne használja a kést csavaró mozdulatokkal.
• Kérjük, használja a megfelelő kést, ha csontot, fagyasztott vagy kemény tárgyakat vág.
• Kérjük, mosás után törölje szárazra a kést, és kerülje a mosogatógépet a rozsda megelőzése érdekében, különösen a magasabb széntartalmú kések esetében.
• Kérjük, használjon puha műanyag vagy fa vágódeszkát a kés élének védelme érdekében.
• Kérjük, ne melegítse vagy hűtse gyorsan, mert ez megváltoztathatja az acél szerkezetét.
• Kérjük, további kérdéseivel forduljon hozzánk bizalommal.
• Kérjük, vegye figyelembe, hogy a képek a mintatermékekről készültek. A szín, a súly, a minta és a méret eltérhet, mivel minden termék kézzel készül.