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Chef Knife – Professional Damascus Chef Knife with 67-Layer Blade and Ebony Handle, Multipurpose High-Quality Knife for Precision Slicing of Meat, Fish, and Vegetables

The Gyuto Knife / Chef Knife is a high-performance, multipurpose tool that excels in precision slicing, dicing, and carving. Perfect for professionals and home cooks alike, this knife is designed to handle a wide variety of kitchen tasks, from slicing meat and filleting fish to chopping vegetables and fruits. With its 20 cm blade, this Damascus chef knife ensures clean, effortless cuts, enhancing both the quality and speed of your culinary preparations.

Crafted from 67-layer Damascus steel, the blade combines an advanced VG-10/10Cr15CoMoV core steel for sharpness with multiple layers of softer steel for toughness and flexibility. This layered structure allows for a strong, razor-sharp edge that remains durable even with heavy use. The unique Damascus pattern that emerges through the forging process not only adds beauty to the blade but also demonstrates the craftsmanship involved in creating such an exceptional kitchen tool.

The VG-10 steel, part of the Cobalt Steel family, is incorporated in the handle material, which is known for its incredible strength, toughness, and edge retention. Additionally, the VG-10 material contains Vanadium, which further improves its performance by enhancing the toughness, strength, and long-lasting sharpness of the knife. This makes the knife highly resistant to wear and corrosion, ensuring it remains in top condition even with extensive use.

The blade’s Rockwell hardness of 62 HRC provides a durable and resilient cutting edge, capable of withstanding rigorous use while maintaining sharpness for a longer time. The ergonomic ebony wood handle ensures a secure, comfortable grip, reducing hand fatigue during prolonged use and offering excellent control for delicate cuts. Whether you're preparing gourmet meals or everyday dishes, this knife guarantees optimal performance for a wide range of culinary tasks.

This Damascus chef knife is a must-have for anyone who values precision, quality, and craftsmanship in their kitchen tools. With its exceptional materials and design, it’s the perfect choice for chefs, butchers, sushi makers, and cooking enthusiasts.

Knife Type: Chef Knife / Gyuto
Blade Finishes: Kurouchi Hammered Damascus
Blade Material: 67-layer Damascus Steel, VG-10/10Cr15CoMoV core steel
Handle: Stainless Steel Ferrule & Ebony
Rockwell: 62 HRC
Blade Size: 20 cm

• Kérjük, ne használja a kést csavaró mozdulatokkal.
• Kérjük, használja a megfelelő kést, ha csontot, fagyasztott vagy kemény tárgyakat vág.
• Kérjük, mosás után törölje szárazra a kést, és kerülje a mosogatógépet a rozsda megelőzése érdekében, különösen a magasabb széntartalmú kések esetében.
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