Hagyományos késkészlet szénacél penge és olajfa markolat H291

1. Long Kiritsuke Knife – Extended Blade for Expert Precision
The 24 cm Long Kiritsuke Knife is a sophisticated, high-performance blade crafted from premium 440C stainless steel. Designed for professional chefs, it offers exceptional sharpness, edge retention, and resilience. The long, flat edge is ideal for slicing sashimi, vegetables, and large cuts with a single, clean stroke. Its signature diagonally cut tip excels in detail work and adds a touch of traditional Japanese character. Complemented by a luxurious olive wood handle, this knife delivers ergonomic comfort and timeless beauty, making it a showpiece in any kitchen.

2. Sujihiki – Effortless Slicing with a Sleek, Western-Japanese Hybrid
The Sujihiki is a double-beveled slicing knife known for its long, narrow blade that glides effortlessly through meat, poultry, and fish. Perfect for carving roasts or preparing sashimi, it provides clean, elegant cuts with minimal effort. Forged from high-quality stainless steel, the blade resists corrosion and maintains a razor-sharp edge. The olive wood handle adds warmth and visual appeal while offering a firm, balanced grip. A must-have for chefs who value presentation as much as precision.

3. Chef Knife – Multi-Purpose Blade for All-Around Performance
A cornerstone of any kitchen, the Chef Knife in this set delivers dependable versatility for slicing, dicing, chopping, and filleting. Constructed from durable stainless steel and finished with a smooth olive wood handle, it offers long-lasting sharpness and comfort in the hand. Inspired by traditional Gyuto-style knives, it is equally at home handling meat, vegetables, or herbs. Whether you're preparing gourmet dishes or quick weekday meals, this knife is your go-to tool.

4. Kiritsuke Knife – A Japanese Classic for Versatility and Control
Slightly shorter than its long-bladed counterpart, this 20 cm Kiritsuke Knife offers greater maneuverability while retaining the traditional Japanese profile and cutting edge. Designed for skilled hands, it performs beautifully in slicing, dicing, and intricate prep work. The black titanium stainless steel blade ensures exceptional sharpness and durability, while the G10 or matching olive wood handle (based on variation) delivers balance and grip. A chef’s favorite for both visual impact and versatile use.

5. Small Utility Knife – Accuracy and Dexterity for Fine Work
This compact knife is designed for delicate, detail-oriented tasks such as peeling, trimming, and garnishing. Its razor-sharp stainless steel blade allows for precision cuts, while the olive wood handle provides a secure and comfortable grip. Ideal when larger knives are too unwieldy, the Utility Knife is perfect for everyday prep and finishing touches that require finesse and control.

Why Choose Our Japanese-Inspired Stainless Steel Knife Set?
High-Quality Stainless Steel Blades: Precision-forged for sharpness, durability, and low maintenance

Olive Wood Handles: Naturally beautiful, ergonomic, and comfortable to hold

Balanced Design: Traditional Japanese craftsmanship meets modern usability

Complete Culinary Range: From long slicing to small-detail prep, this set supports every stage of cooking

Artisan Craftsmanship: Each knife is a statement of elegance, performance, and enduring quality

Knife Types: Long Kiritsuke, Sujihiki, Chef Knife, Kiritsuke Knife, Small Petty Knife
Blade Finishes: Kurouchi
Blade Material: 440C Stainless Steel
Handle: Premium Olive Wood Handle
Rockwell: 60 HRC

• Kérjük, ne használja a kést csavaró mozdulatokkal.
• Kérjük, használja a megfelelő kést, ha csontot, fagyasztott vagy kemény tárgyakat vág.
• Kérjük, mosás után törölje szárazra a kést, és kerülje a mosogatógépet a rozsda megelőzése érdekében, különösen a magasabb széntartalmú kések esetében.
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• Kérjük, vegye figyelembe, hogy a képek a mintatermékekről készültek. A szín, a súly, a minta és a méret eltérhet, mivel minden termék kézzel készül.